Would you like the flu with your fries?
Wednesday, June 18th, 2008When you walk into your favorite restaurant or fast food joint, the sanitation grade rating isn’t the only thing you should be paying attention to. An ‘A’ means that the counters are clean, the freezer is kept at an acceptable temperature, and that generally, rats aren’t lingering about. But it doesn’t say much about the sanitation ratings of another key ingredient in a kitchen—the people.


