Smithfield Foods

Smithfield Foods

Environment Top Story

What’s in the water?

A civil rights settlement forced DEQ to sample Duplin County waterways for pollution. The hard part is pinpointing the source.

Stocking Head Creek was up, licking the bottom of the bridge on NC Highway 50. An inch and a quarter of rain had fallen in the past two days, and the high water, the color of umber, scaled tree trunks and inundated swamps. At the storm's peak, the creek must have reached the road, because the grass along the shoulder was combed over and had yet to stand back up.

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The case against Murphy-Brown: Inside North Carolina’s latest blockbuster hog trial

Shortly after 10 o’clock yesterday morning, a federal jury in the hog nuisance case Gillis vs. Murphy-Brown delivered the news: Hung. After a fortnight of patiently listening to plaintiffs’ and defendants’ testimony, and two days of deliberation, the panel of eight women and two men declared they were deadlocked...

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Hog trial drama: Defense attorney invokes Clint Eastwood, implies plaintiffs are liars in closing argument

Midway through Robert Thaxton’s closing arguments in the recent hog nuisance trial, the attorney for Smithfield Foods displayed a photo of a movie poster for Pale Rider, a 1985 Western starring Clint Eastwood. In the film, a mysterious justice-seeking preacher played by Eastwood tries...

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Swine farmers, hog industry turns out in force to oppose revisions to draft permits

DEQ proposes stronger regulations, but waste lagoon and sprayfield system would remain status quo

Jed Arena stands in his backyard, placing most of his weight on one bent leg. A former hog farm worker for Tyson, Smithfield and smaller operations, he’s been fighting off a bacterial infection in his spine. About 10 years ago, well before his recent diagnosis of osteomyelitis, he contracted MRSA...

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